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Old 05-31-2011, 04:57 PM   #1
erikhild59
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Mar 2011
griswold, ct
Posts: 336
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?? Anyone??

 
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Old 06-01-2011, 04:44 AM   #2
erikhild59
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Mar 2011
griswold, ct
Posts: 336
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Cmon!

 
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Old 06-01-2011, 04:56 AM   #3
ShakerD
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Oct 2010
Calgary, AB
Posts: 393
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Copy and pasted this the other day. Can't remember where from.

Sierra Nevada Summerfest

10 Gallon Size Batch
18 lbs 2-Row
1.0 lbs Munich
1.0 lbs Cara-Pils
1.0 oz Pearl at 60 min.
2.0 oz Saaz at 60 min.
2.0 oz Saaz at 5 min.
US-05 yeast

 
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Old 06-01-2011, 10:46 AM   #4

Do a search for it and you will find tons...
PS, it's a lager...
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Old 06-01-2011, 03:42 PM   #5
erikhild59
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Mar 2011
griswold, ct
Posts: 336
Liked 7 Times on 3 Posts


Actually found mention of it , but no recipe in all the recipe forums, maybe its just my phone lettin me down

 
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Old 06-01-2011, 03:43 PM   #6
erikhild59
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Mar 2011
griswold, ct
Posts: 336
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Thanks ShakerD

 
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Old 06-01-2011, 03:57 PM   #7
beerandcoding
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Dec 2009
Eugene, OR
Posts: 78
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The posted recipe will get you damn close. Here is the Summerfest info from SN's website, might help if you need to make adjustments for efficiency or alpha acids.

Alcohol Content: 5.0% by Volume
Beginning Gravity: 12.2 Plato
Ending Gravity: 2.8 Plato
Bitterness Units: 28
Malts: Two-row Pale & Munich
Yeast: Lager Yeast
Bittering Hops: Perle & Saaz
Finishing Hops: Saaz

Cheers!
Kevin
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Old 06-01-2011, 04:36 PM   #8
erikhild59
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Mar 2011
griswold, ct
Posts: 336
Liked 7 Times on 3 Posts


Thanks . Think I may try 2112 lager yeast on this beast

 
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Old 06-02-2011, 05:30 AM   #9
ShakerD
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Oct 2010
Calgary, AB
Posts: 393
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Let us know how it tastes. I was going to make this in a couple of brews.


 
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Old 04-15-2012, 10:36 PM   #10
ndoe22
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Jan 2008
Roseville, CA
Posts: 136
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Old post revival. I am brewing this tommarow. Has anyone else brewed this? If so How did the beer turn out?

 
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