Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > I need your help
Thread Tools
Old 06-10-2011, 03:21 PM   #21
El Pistolero
Feedback Score: 0 reviews
El Pistolero's Avatar
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,584
Liked 14 Times on 14 Posts
Likes Given: 3


Originally Posted by churdbird View Post
Going with the Weber Smokey Mountain. Thanks for all of your input.
Now where's the best place to buy one?
Try the Virtual Bullet website for best current pricing, and anything else you want to know about the WSM.

You can pick them up locally at HD or Ace Hardware, but if you search for a bit you ought to be able to find one on the web for ~ $299 delivered...as long as you're willing to wait a week.

WSM is a great choice by the way...you can put a ton of meat in these things.

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
El Pistolero is offline
Reply With Quote

Thread Tools

Forum Jump