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Old 03-16-2007, 06:09 PM   #1
iggy_fenton
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Will mashing temps be sufficient to sanitize my 2 gallon mashtun/cooler or should I still thoroughly sanitize it before hand.
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Old 03-16-2007, 06:13 PM   #2
Fiery Sword
 
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Mashing temperature will not sanitize the mashtun, but it does not have to be sanitized to begin with! After the mash, you move on to hop boils. Therefor, you don't have to worry about keeping the mash sanitary because it is all pre-boil (i.e. pre-sanitary) anyway.

 
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Old 03-16-2007, 06:16 PM   #3
iggy_fenton
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Lets all please try to forget that I even asked that question, lol. My mind must be somwhere far, far away today...
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Old 03-16-2007, 06:20 PM   #4
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No prob, man - you're talking to the guy who once siphoned 6 gallons of wort into a 5 gallon container. refer to THIS thread for more info on how to tell you are or aren't a n00b. we've all had out brewing all-star moments!!!

 
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Old 03-16-2007, 06:22 PM   #5
iggy_fenton
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Thanks! I think I'm paying too much attention to my job today and not enough to brewing and beer!! lol
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Old 03-16-2007, 06:22 PM   #6
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Yeah--one of the reasons the mash/sparge portion of brewday is the most relaxing part is that you don't have to fuss with sanitation at that stage.
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Old 03-16-2007, 06:38 PM   #7
uglygoat
 
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indeed! i rinse the tun out after use, if it was a real dark beer i'll toss some oxyclean in there and scrub it out, rinse, and put it up for the next brew.

it only gets sanitized if i use it to soak bottles in idophor before bottling.
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