St Fuad's Flaming Pumkin Ale - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > St Fuad's Flaming Pumkin Ale

Reply
 
Thread Tools
Old 03-16-2007, 03:29 PM   #1
Pumbaa
I prefer 23383
HBT_LIFETIMESUPPORTER.png
 
Pumbaa's Avatar
Recipes 
 
Oct 2005
Milwaukee, Wisconsin
Posts: 7,262
Liked 75 Times on 56 Posts


Recipe Type: All Grain   
Yeast: see below   
Yeast Starter: -   
Additional Yeast or Yeast Starter: -   
Batch Size (Gallons): 5   
Original Gravity: 1.057   
Final Gravity: -   
IBU: 20.9   
Boiling Time (Minutes): 60   
Color: about 13   
Primary Fermentation (# of Days & Temp): play it by ear   
Additional Fermentation: -   
Secondary Fermentation (# of Days & Temp): play it by ear   

pumkin ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
00 ,
Min OG: 0.000 Max OG: 0.000
Min IBU: 0 Max IBU: 0
Min Clr: 0 Max Clr: 0 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.057 Plato: 14.13
Anticipated SRM: 13.2
Anticipated IBU: 20.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.049 SG 12.10 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.2 7.50 lbs. Pale Malt(6-row) America 71.27 2
4.3 0.50 lbs. Cara-Pils Dextrine Malt 67.12 2
10.9 1.25 lbs. Munich Malt Germany 75.43 8
17.4 2.00 lbs. Mild Malt Great Britain 75.43 4
2.2 0.25 lbs. Chocolate Malt America 58.81 350
Potential represented as Yield, Coarse Grind As Is.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Chinook Pellet 13.00 15.4 60 min.
0.25 oz. Willamette Pellet 5.00 2.0 20 min.
0.25 oz. Cascade Pellet 5.75 2.3 20 min.
0.25 oz. Cascade Pellet 5.75 1.1 2 min.

Yeast
-----



Notes
-----
Mash at 158 for 1 hour
remember when you add the pumpkin it's going to add a lot of volume and leave a lot of trub about 1-2 gallons worth - take that into consideration
use of a hopstopper is VERY STONGLY ADVISED

8lbs pumkin - baked at 350 on cookie sheets for 1 hr
add pumpkin in at begining of boil

1tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
all spices in at 15 minutes left in boil
__________________
Quote:
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."

 
Reply With Quote
Old 04-05-2011, 11:46 PM   #2
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


Howd this turn out, it looks along the lines of an esb? maybe. Does that munich provide any sweetness.I guess with mashing at 158 it would.?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Red Ale St Fuad's Irish Red Pumbaa Homebrew Ale Recipes 79 05-11-2016 12:56 AM
Help with Flaming Burner Problem JMSetzler Equipment/Sanitation 9 08-06-2012 10:34 PM
St Fuad's American Brown Pumbaa Homebrew Ale Recipes 0 10-05-2009 06:40 PM
Flaming Dix... El Pistolero Drunken Ramblings and Mindless Mumbling 11 12-29-2005 04:02 PM
'Flaming' for sanitation DyerNeedOfBeer General Techniques 1 04-28-2005 04:24 AM


Forum Jump