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Old 05-30-2011, 04:02 PM   #1
Craigweiser
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May 2011
Milwaukee, Wisconsin
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Brewed a barley wine on 5/23. Should i rack into secondary off this massive amount of trub or let sit for the planned month that i figured before cold conditioning for a week an then racking?
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Old 05-30-2011, 04:05 PM   #3
smagee
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Mar 2011
San Jose, CA
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Give it the full month. The yeast will definitely benefit from the extra time and your beer will be all the better for it.

 
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