One week after... - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > One week after...

Thread Tools
Old 05-30-2011, 04:02 PM   #1
May 2011
Milwaukee, Wisconsin
Posts: 53

Brewed a barley wine on 5/23. Should i rack into secondary off this massive amount of trub or let sit for the planned month that i figured before cold conditioning for a week an then racking?
Click image for larger version

Name:	image-1878349651.jpg
Views:	68
Size:	8.4 KB
ID:	26731  

Reply With Quote
Old 05-30-2011, 04:05 PM   #3
Most impressive "member"
smagee's Avatar
Mar 2011
San Jose, CA
Posts: 920
Liked 12 Times on 9 Posts

Give it the full month. The yeast will definitely benefit from the extra time and your beer will be all the better for it.

Reply With Quote
Thread Tools

Forum Jump