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Old 05-29-2011, 11:34 PM   #1
Twofox
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Jan 2010
Tucson, AZ
Posts: 191
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Hi all, I'm trying to find out what kinds of yeast are used for Muscato wines. Of the ones we've tasted, we like the stills better than the sparklings (astis?), and I was wondering what kind of yeast is primarily used for those?

A good example is Twisted Muscato (Spain).

Thanks in advance!


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Old 05-29-2011, 11:57 PM   #2
usfmikeb
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Jan 2011
Leesburg, Virginia
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I recommend Fermentis Cote des Blancs, as it will enhance the fruity aroma of moscato.

 
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