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Old 05-29-2011, 11:34 PM   #1
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Default Muscato yeast?

Hi all, I'm trying to find out what kinds of yeast are used for Muscato wines. Of the ones we've tasted, we like the stills better than the sparklings (astis?), and I was wondering what kind of yeast is primarily used for those?

A good example is Twisted Muscato (Spain).

Thanks in advance!

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Old 05-29-2011, 11:57 PM   #2
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I recommend Fermentis Cote des Blancs, as it will enhance the fruity aroma of moscato.
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