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Old 05-29-2011, 11:34 PM   #1
Jan 2010
Tucson, AZ
Posts: 191
Liked 1 Times on 1 Posts

Hi all, I'm trying to find out what kinds of yeast are used for Muscato wines. Of the ones we've tasted, we like the stills better than the sparklings (astis?), and I was wondering what kind of yeast is primarily used for those?

A good example is Twisted Muscato (Spain).

Thanks in advance!
Beer! It's not just for breakfast anymore!

Tucson Homebrew Club

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Old 05-29-2011, 11:57 PM   #2
usfmikeb's Avatar
Jan 2011
Leesburg, Virginia
Posts: 3,148
Liked 238 Times on 201 Posts

I recommend Fermentis Cote des Blancs, as it will enhance the fruity aroma of moscato.

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