Getting too hot already here. While fighting the urge to open up my california common and IIPA (bottled a week and two weeks ago respectively) looks like I'll be polishing off my Irish Red, and downing a few bottles of my saison and hard cider. Shoulda brewed the CC a few weeks earlier. Would have been perfect for this hot weekend.
Fermenting: Imperial IPA, Wee Heavy, Scottish 80/-
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Scottish 60/-, Robust Porter, Brown Porter, English Cider
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Brett C Bitter, Wild Cider, Winter Warmer, Bourbon Barrel Sour Stout