Getting too hot already here. While fighting the urge to open up my california common and IIPA (bottled a week and two weeks ago respectively) looks like I'll be polishing off my Irish Red, and downing a few bottles of my saison and hard cider. Shoulda brewed the CC a few weeks earlier. Would have been perfect for this hot weekend.
Next: Brett B. Red, Brett L. Kriek
Fermenting: Saison, Petite Saison
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek
Bottled: IIPA, APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy