American Brown Ale - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Brown Ale

Reply
 
Thread Tools
Old 05-29-2011, 01:54 PM   #1
BrewerinBR
HBT_LIFETIMESUPPORTER.png
 
BrewerinBR's Avatar
Recipes 
 
Feb 2011
Big Rapids, Michigan
Posts: 1,360
Liked 141 Times on 107 Posts


Recipe Type: All Grain   
Yeast: Wyeast American Ale 1056   
Yeast Starter: 2 Quarts   
Batch Size (Gallons): 30.5   
Original Gravity: 1.090   
Final Gravity: 1.010   
IBU: 30   
Boiling Time (Minutes): 60   
Color: Brown   
Primary Fermentation (# of Days & Temp): 21 Days at 68 F   
Tasting Notes: Smooth and Creamy, mildly malty, very drinkable. Good head that clings to glass.   

My House Beer!
Batch Size 3 Gallon, Starter is 2 quarts
Yeast is WYEAST American Ale Propagator 1056
Name/Maltier/ LBS Extract % Moisture BG Expected Percentage
Pale Malt (Briess) 4.5 78.50% 4.00% 36.61 71%
Victory Malt (Briess) 1 73.00% 2.50% 33.5800 16%
Caramel 40L (Briess) 0.5 72.00% 5.50% 33.1200 8%
Chocolate Malt (Briess) 1 (OZ) 72.00% 6.00% 33.1200 1%
2 cups Oatmeal (quick oats toasted in oven at 350 for 30 minutes then set in paper bag for 24 hours).

HOPS:
Northern Brewer .25 OZ (AA 8.0) for 60 minutes (IBU 12.5)
Northern Brewer .5 OZ (AA 8.0) for 30 minutes (IBU 15)
Cascade .25 OZ (AA 6.1) for 15 minutes (IBU 3)
1 Tsp of Irish Moss at 15 minutes.
MASH is a single infusion with a double decoction no mash out, mash and sparge volumes are equal:
Infusion is 8 quarts at 140 F to achieve 122 for 30 minutes
1st Decoction is 3 quarts heated to 150 F and rested for 20 minutes then brought to 212 F for 10 minutes and returned to mash tun to achieve a temp of 150 F for 20 minutes.
2nd Decoction is 3 quarts brought to 150 F and rested for 10 minutes then heated to a boil 212 F for 10 minutes and returned to mash to achieve a temp of 158 F and rested for 30 minutes.
Sparge is 8 quarts at 168 F for 20 minutes.
Total WORT is 4 Gallons, expected boil gravity 1.059 (achieved 1.078)
Boil time is 60 minutes expected original gravity 1.69 (achieved 1.090)
Fermented for 21 days final gravity 1.010
Cold Crashed and Bottled with 1/2 cup packed brown sugar boiled in 2 cups of water.
26 bottles from the 3 gallons which is my normal.
Click image for larger version

Name:	Brown Ale.jpg
Views:	478
Size:	28.6 KB
ID:	26681  
__________________
I seek not a hobby to fill my time; I seek a passion to fill my life!

Basement Brew Room Build:
http://www.homebrewtalk.com/f51/base...-house-247971/

"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt

Reason: Batch Size wrong 3 gallons

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
American Brown Ale American Winter Brown Ale Coastarine Homebrew Ale Recipes 51 Yesterday 02:33 AM
American (dark) Brown Ale HOOTER Homebrew Ale Recipes 1 05-20-2012 05:46 PM
American Brown Ale ScottD13 Homebrew Ale Recipes 3 09-15-2010 06:58 PM
St Fuad's American Brown Pumbaa Homebrew Ale Recipes 0 10-05-2009 06:40 PM
American Brown Ale wizardofza Homebrew Ale Recipes 0 05-17-2008 01:50 AM


Forum Jump