First attempt - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > First attempt
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 05-28-2011, 11:09 PM   #1
Prymal
Recipes 
 
Feb 2011
Pasco, Washington
Posts: 450
Liked 9 Times on 6 Posts



I brewed my first gluten free for the brother-in-law yesterday, we will see how it turns out.

5 Gallon Batch

2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin

45min Boil

1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min

Danstar Nottingham yeast

OG 1.045


__________________
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Fermenting:
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115

Reason: Correction

 
Reply With Quote
Old 05-29-2011, 03:36 AM   #2
DirtbagHB
Recipes 
 
Apr 2010
Pocatello, ID, Idaho
Posts: 234
Liked 1 Times on 1 Posts


whats the batch size on this brew??



 
Reply With Quote
Old 05-29-2011, 02:36 PM   #3
Prymal
Recipes 
 
Feb 2011
Pasco, Washington
Posts: 450
Liked 9 Times on 6 Posts


This was a 5 gallon batch
__________________
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Fermenting:
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115

 
Reply With Quote
Old 05-30-2011, 02:16 AM   #4
KevinM
Recipes 
 
Sep 2010
Ann Arbor, Michigan
Posts: 1,170
Liked 20 Times on 20 Posts


Why flaked rice? Did you mash it using amylase or anything?
Nice design on a light IPA, I just don't think I understand the purpose of the rice and its' flavor.

 
Reply With Quote
Old 05-30-2011, 03:33 AM   #5
Prymal
Recipes 
 
Feb 2011
Pasco, Washington
Posts: 450
Liked 9 Times on 6 Posts


I wanted to use an easily available adjunct grain to try and balance out the tangying flavor from the Sorghum. I really was just kind of winging it based on what I have read.


__________________
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Fermenting:
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gluten Free Pyramid Apricot Ale attempt No_Party Gluten Free Brewing 10 09-19-2011 09:24 PM
My attempt of a blue moon GF cheapsk8 Gluten Free Brewing 2 10-10-2010 02:02 AM


Forum Jump