Hi everyone -- I picked up a pack of Wyeast 3942 recently, and here's the recipe. I'd be grateful for any suggestions. I'm not super-picky about style (though you can see I'm aiming at something Hoegaarden-esque), as long as I end up with a good beer.
7 lb organic wheat malt
3 lb pilsener malt
0.75 oz Hallertau pellets @ 60 (4.8%)
0.25 oz Hallertau pellets @ 5 (4.8%)
0.75 oz crushed coriander seeds @ 5
In particular, I'm wondering if I should add some crystal -- I made an IPA recently that was nearly all pale malt, and it would have benefited greatly from some added sweetness.
Thanks very kindly!
Fermenting: Unnamed IPA
Last batch: Infected :(
Coming up: Howto batch for a friend; theme bath for local HBC