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Old 05-28-2011, 06:03 AM   #1
Mdessert
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May 2011
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My room temp got out of hand on day 10. About 77 degrees in the carboy. This is my first batch. It's a light ale from extract. What should I do?

 
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Old 05-28-2011, 06:53 AM   #2
Nightbiker
 
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I'd hazard that you won't suffer any ill effects with a temp spike that late in the fermentation -fermentation should be completed before that -take a reading and if so, rack it to a secondary (if it were a darker ale, I generally don't bother with secondaries) and get ready to bottle or keg or however you intend to carbonate and consume.
You really should be fine.
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Old 05-28-2011, 07:14 AM   #3
Mdessert
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Thanks, I hope so. It's at 74 not 77 that's a plus.

 
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Old 05-28-2011, 07:27 AM   #4
Primevci
 
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coooooooool it down
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Old 05-28-2011, 08:07 AM   #5
Mdessert
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I think I'm going to try. Got a tub from work, ice bath in the morning. I'm shooting for high 60s. Is that right?

 
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Old 05-28-2011, 08:12 AM   #6
Tall_Yotie
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High 60's (68-69) is great. 74 is high but not unreasonable for a beer. You will just get a bit more yeasty characteristic in the brew.

 
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Old 05-28-2011, 09:28 AM   #7
Nightbiker
 
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But fermentation should have been completed by now. Don't sweat what you can't change, take a hydrometer reading and if the FG is there or close to there, rack that stuff into a secondary, or into the bottling bucket!
__________________
GOT BEER?
FERMENTING:
LAGERING/CONDITIONING:Simply Sweet Mead
Kegged: Big Bad Brown Ale (Brown Ale and Porter blend).
Bottled:

Plans: Oak-Smoked Porter, Honey Brown Ale.
Quote:
Originally Posted by Jaybird View Post
we do it for the love of beer! Not for the love of money! We can all make great BEER! Not so much when it comes to money!

 
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Old 05-28-2011, 09:09 PM   #8
Wakadaka
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For a lighter ale it should have fermented all the way down by that point, so it shouldn't have much of any impact

 
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