Dupont Avec Les Bons Vouex Ingredients - Home Brew Forums
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Old 05-27-2011, 04:03 PM   #1
Oct 2010
Chicago, IL
Posts: 3

Does anyone know what the grain and hop bill look like for this beer? I know the Saison Dupont is just Belgian Pilsner malt, EKG and Styrian Goldings Hops and the house yeast. I'd like to brew up something similar to the Bons Vouex, it's my favorite saison period.

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Old 05-31-2011, 05:44 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 256 Times on 169 Posts

I'd do something similar to the standard saison, but I would also add ~5-10% sugar just to make sure it dries out. Up the hopping proportionally and pitch enough yeast. Good luck.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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