So here's my deal.
I have my two sons (1 & 2 years) all day on my days off while the wife's working. I want to do my mash in the kitchen and keep an eye on the curtain climbers at the same time. Then boil later outside in my keggle when my better half gets home.
My plan is to mash late afternoon then boil after dinner. Prolly a 4 hour lag time between collecting my wort and starting my boil. Is this kosher? Do I have to worry about the wort going south? I can collect it in buckets and keep it inside in the A/C or just transfer to keggle outdoors, cover and wait.
Your thoughts...thanks.
I have my two sons (1 & 2 years) all day on my days off while the wife's working. I want to do my mash in the kitchen and keep an eye on the curtain climbers at the same time. Then boil later outside in my keggle when my better half gets home.
My plan is to mash late afternoon then boil after dinner. Prolly a 4 hour lag time between collecting my wort and starting my boil. Is this kosher? Do I have to worry about the wort going south? I can collect it in buckets and keep it inside in the A/C or just transfer to keggle outdoors, cover and wait.
Your thoughts...thanks.