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Old 05-27-2011, 01:54 AM   #1
Adam78K
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Aug 2009
Seattle
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Have mixed reviews from a lot of people on this subject but for a Rye Kolsch for a Hallertau hop substitute would you use which of the following, Mt. Hood, Saaz or Tettnang? Thanks everyone.
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Old 05-27-2011, 01:57 AM   #3
SnallygasterBrewery
 
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Mar 2010
Frederick, MD
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Liberty, too.
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Old 05-27-2011, 02:22 AM   #4
BigEd
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Nov 2004
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Mt Hood is genetically a Hallertau and would be my sub of choice.

 
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