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Old 05-27-2011, 01:54 AM   #1
Aug 2009
Posts: 327
Liked 1 Times on 1 Posts

Have mixed reviews from a lot of people on this subject but for a Rye Kolsch for a Hallertau hop substitute would you use which of the following, Mt. Hood, Saaz or Tettnang? Thanks everyone.
Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

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Old 05-27-2011, 01:57 AM   #3
SnallygasterBrewery's Avatar
Mar 2010
Frederick, MD
Posts: 227
Liked 6 Times on 3 Posts

Liberty, too.
Snallygaster Brew Works | Drunk since 2009

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Old 05-27-2011, 02:22 AM   #4
Nov 2004
Posts: 2,633
Liked 207 Times on 173 Posts

Mt Hood is genetically a Hallertau and would be my sub of choice.

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