May Need To Save This One - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > May Need To Save This One

Reply
 
Thread Tools
Old 03-15-2007, 09:04 PM   #1
buddy
Recipes 
 
Jan 2007
Michigan
Posts: 25


Hi guys ---Tues day i cooked up a Classic English Pale Ale .

Wed morning it was blurping right along.And also that night .

I gest come home from work (thurs today)and it is almost stopped.

Is there somthing i can do or gest let it go a week.It gest dont seem right .

I dont know for sure.
thanks john.



 
Reply With Quote
Old 03-15-2007, 09:07 PM   #2
krispy d
Recipes 
 
Mar 2007
Old Saybrook CT
Posts: 609
Liked 5 Times on 5 Posts


Quote:
Originally Posted by buddy

Is there somthing i can do or gest let it go a week.
thanks john.
three day primary?

not that far off. I've had plenty of 3/7 brews. I'd relax and have a brew!



 
Reply With Quote
Old 03-15-2007, 09:12 PM   #3
buddy
Recipes 
 
Jan 2007
Michigan
Posts: 25

Ok I like the last bit of advise . I think it calls for a nice brown ale. thanks

 
Reply With Quote
Old 03-15-2007, 09:17 PM   #4
djamwolfe
Recipes 
 
Oct 2006
Kinda by the thumb ;)
Posts: 71

Dont worry about it - Ive had a stout that finished out in 3 days. Just let it sit for the week and go from there.
__________________
Primary1: Oberon ClonePrimary2: E
Secondary1: Wildberry ShirazSecondary2: Empty
Kegged:
MMMMM Koelsh
SNPA Clone
Bastard Wheat
Choco Oatmeal Stout
Getting Ready:
Steam Beer

 
Reply With Quote
Old 03-15-2007, 10:56 PM   #5
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,731
Liked 94 Times on 62 Posts


A brew can do in 24 hours.
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 03-15-2007, 11:02 PM   #6
RoaringBrewer
 
RoaringBrewer's Avatar
Recipes 
 
Oct 2006
Lancaster County, PA
Posts: 1,787
Liked 3 Times on 3 Posts


My last brew (1.060 OG) fermented out in 2 days. I was a little worried at first, but waiting the 7 days to test the FG and rack to secondary. I was down to 1.014 at racking... Perfect.

Relax and wait it out a week. Then transfer to a secondary and wait some more...

 
Reply With Quote
Old 03-15-2007, 11:22 PM   #7
buddy
Recipes 
 
Jan 2007
Michigan
Posts: 25

Thanks guys
I was a little bumbed when i got home and seen that.

Now that we talked and i had a 22oz BA I FEEL MUCH BETTER.

That should all change shortly as the wife is do home .

No forget that last line ............



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The horror! Help me save my bar. cabot Kegerators & Keezers 17 07-27-2009 11:39 PM
Save The Beer!!! Seeves1982 Bottling/Kegging 8 07-05-2009 07:25 PM
Save Sanitizer Dark_Ale Equipment/Sanitation 31 04-10-2008 12:32 PM
Did I save CheeseFoods Ale?? Chip Recipes/Ingredients 4 02-16-2008 04:26 AM
Best way to save hops? Finster General Beer Discussion 6 01-09-2008 06:42 PM


Forum Jump