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Old 05-25-2011, 10:37 PM   #1
Mar 2011
Memphis, Tn
Posts: 28

Been brewing beer for awhile and decided to try wine. Just bought a cab sau kit. I have some orange peel left over from a hefe i just started.

a) Can i put some of the dried orange peel in the wine to make it my own deal
b) If so, do I do it now or wait?


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Old 05-25-2011, 11:15 PM   #2
Aug 2010
Great White North
Posts: 227
Liked 18 Times on 9 Posts

wait til the wine has finished fermenting, and then add some orange zest (peel). It will be quite good.

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