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Old 05-26-2011, 04:43 AM   #301
jebinite
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Aug 2008
Posts: 3

Ooh, ooh, ooh count me in. Cleaning carboys is a pain, this would definitely make it easier.

 
Old 05-26-2011, 04:43 AM   #302
purple
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Jul 2008
Posts: 21
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pick me...then I can clean out DH's jug and make my own...lol

 
Old 05-26-2011, 04:51 AM   #303
dudasaj
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Jul 2008
STATE COLLEGE, PENNSYLVANIA
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Odds be damned
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In theory, theory and practice are the same thing, but not in practice

 
Old 05-26-2011, 04:54 AM   #304
extra_medium
 
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Aug 2008
beavercreek, ohio
Posts: 212
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pick me!! PICK ME!! PICK ME!! PICK ME!! PICK ME!!
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Salute!

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~XM~

Best Hop Manual Ever
My brew sculpture

 
Old 05-26-2011, 04:56 AM   #305
bruin_ale
 
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May 2009
Campbell, CA
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Do Want.

 
Old 05-26-2011, 04:57 AM   #306
NWMOBrewer
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Sep 2010
Maryville, MO, Missouri
Posts: 357
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I'm entering Kegging, and just bought my first carboy so I could really use one to share with my dad. This is my official entry!!!
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Million Krone Brewery. Est. 2010
Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

Quote:
Originally Posted by kegtoe View Post
my recomendation: Have an understanding SWMBO

 
Old 05-26-2011, 04:57 AM   #307
ephrin
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Jul 2008
Posts: 1

Good luck to me!

 
Old 05-26-2011, 04:59 AM   #308
Bishop916
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Jun 2008
Rio Linda, CA
Posts: 170


Sign me up, I'm in!
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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

 
Old 05-26-2011, 05:02 AM   #309
jafo28
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Aug 2010
NJ
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Want one!

 
Old 05-26-2011, 05:06 AM   #310
Emc
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Feb 2011
Cotati, CA
Posts: 54
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Add me in please

 
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