I am just curious why so many pre-order and order from places like northern brewer and midwest supplies. It just seems to me that it would be better in every conceivable way to order direct from a farm. Do the homebrew suppliers offer something extra that ordering direct from a farm doesn't?
On Deck: Saison "Jardin d'été" (3rd Gen 3711, Wild bugs, Pale ale malt, wheat, Willamette dry hop)
Primary: Saison "Vomissure de Grenouille" (2nd Gen 3711 from dregs, Pale Ale malt, Crystals and Willamettes)
Secondary: BM45/Spontaneous Bugs Experiment (down to 1.004, and tastes awesome), contemplating what fruit to add.