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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Questions for Honeysuckle Wine. Also mulberry
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Old 05-29-2011, 03:53 PM   #11
Vilewhale
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Awesome. I got a bunch of each so I can have several different small batches going at once. Now I just need some carboys of varying sizes.


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Old 05-29-2011, 05:43 PM   #12
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Awesome. I got a bunch of each so I can have several different small batches going at once. Now I just need some carboys of varying sizes.
I did a little dumpster diving for Carlo Rossi jugs, which I just couldn't stand to drink more of that wine. I also have a couple of growlers (1/2 gallon size) and a few 1.75 L wine bottles (those need a smaller stopper, though). I also have several three gallon carboys. The only thing I've never seen is a two-gallon carboy.


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Old 05-30-2011, 07:37 AM   #13
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my supply place has these 10 L (=2.6 gal) carboys, with the retro shape... i would think you could find something similar?
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Old 05-30-2011, 01:44 PM   #14
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my supply place has these 10 L (=2.6 gal) carboys, with the retro shape... i would think you could find something similar?
That is some cool glassware. A great size too! I'd love to have four or five of those sitting around with bubbling airlocks, just to give the place a "mad scientist" look...
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Old 12-20-2011, 01:23 AM   #15
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Update: the mulberry wine is insane. Better than most grape wines IMO. The honeysuckle is a little bitter, maybe the fruit peel made it taste "pithy." However, it still has a decent taste.


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