Originally Posted by gaelone
I wish I had checked the gravity at second racking. How long should I keep it in there?
Absolutely no idea. At this point (tertiary fermenter) you are just aging the beer, so you can leave it in there for a week, a month, a year, or a decade.
I would just taste it every now and then, and when it tastes really f**king good, bottle it.
If I lived closer to you, I'd offer to come by and sample it, because it sounds goooooooood.