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Old 05-23-2011, 02:36 AM   #1
Stankonia
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Mar 2011
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Hey guys,

I'm getting ready to bottle my first batch, I'm just going to leave it in the carboy for a few more days. From what I understand, cold crashing helps clear up the beer by causing some particles that are still in suspension to drop to the bottom.

If I'm relying on bottle conditioning for carbonation, then will cold-crashing the beer cause some of the yeast still in suspension to drop and result in less effective carbonation in my bottles?


Thanks!

 
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Old 05-23-2011, 03:00 AM   #2
Joemama474
 
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Quote:
Originally Posted by Stankonia View Post
Hey guys,

I'm getting ready to bottle my first batch, I'm just going to leave it in the carboy for a few more days. From what I understand, cold crashing helps clear up the beer by causing some particles that are still in suspension to drop to the bottom.

If I'm relying on bottle conditioning for carbonation, then will cold-crashing the beer cause some of the yeast still in suspension to drop and result in less effective carbonation in my bottles?


Thanks!
Don't worry, there'll be plenty of suspended yeaties to do the work. You may not see them, the beer may look crystal clear going into the bottling bucket, but you'll be fine. I let a kolsch "cold crash" for two weeks because I couldn't get to it. I didn't bottle any different than any other batch and had no problems with carbing. When I was bottling I cold crashed every ale I brewed. Never had a problem.
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Did you dry butt in the secondary?

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Old 06-15-2011, 05:37 PM   #3
derek084
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Jun 2011
Cincinnati, Ohio
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Quick question along these same lines. I'm cold crashing a Kolsch right now..... Can I take it straight from the fridge, transferr to the bottling bucket with the priming sugar, then to the bottles? Or do I need to remove the carboy from the fridge and allow to warm to room temperature fbefore bottling?

Thanks for the help

 
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Old 06-16-2011, 12:59 AM   #4
Joemama474
 
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Originally Posted by derek084 View Post
Quick question along these same lines. I'm cold crashing a Kolsch right now..... Can I take it straight from the fridge, transferr to the bottling bucket with the priming sugar, then to the bottles? Or do I need to remove the carboy from the fridge and allow to warm to room temperature fbefore bottling?

Thanks for the help
Yes, you can bottle it exactly as you described. It'll work just fine.
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Did you dry butt in the secondary?

 
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Old 06-16-2011, 06:15 PM   #5
heckels
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Jan 2011
Sioux Falls, SD
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Quote:
Originally Posted by derek084
Quick question along these same lines. I'm cold crashing a Kolsch right now..... Can I take it straight from the fridge, transferr to the bottling bucket with the priming sugar, then to the bottles? Or do I need to remove the carboy from the fridge and allow to warm to room temperature fbefore bottling?

Thanks for the help
As long you're storing them at room temp after you bottle to let the yeast take over you're good.

 
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Old 06-17-2011, 11:33 AM   #6
TacoBrew
 
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As long as you adjust for the temperature when adding your priming sugar you'll be fine.

 
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Old 06-17-2011, 03:59 PM   #7
derek084
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Jun 2011
Cincinnati, Ohio
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Thanks guys. Appreciate the info.

 
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Old 06-17-2011, 07:43 PM   #8
downpantera
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Jun 2009
Atlanta, GA, GA
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One thing to be careful about is that oxygen is much more soluble in beer when the beer is cold. This could hasten oxidation in the beer if racking, stirring and filling while cold. Also the sugar water would be less miscible with the beer which may lead to some beers being more carbonated and others less.

Then again, RDWHAHB.

 
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