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Old 05-22-2011, 11:00 AM   #1
sambogi76
 
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Sep 2009
Carbondale, IL., Illinois
Posts: 154


I am visiting some family in the southwest now and I am thinking about make a batch of beer with some local ingredients ... juniper berries and mesquite when I get home. My question is do you pick them green or wait until they are dry? Then I am thinking about using the mesquite to wood age it. Has anyone tried this or have any thoughts?

Thanks in advance

 
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