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Old 05-29-2011, 03:08 PM   #11
Ravenshead
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Oct 2010
League City, Tx
Posts: 1,235
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I don't know if it's the BYO recipe but it came out almost identical to the real thing. It takes one hell of a starter.

Amount Item Type % or IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.40 %
1 lbs 8.0 oz Rye, Flaked (2.0 SRM) Grain 7.27 %
12.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.64 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3.64 %
10.1 oz Roasted Barley (300.0 SRM) Grain 3.05 %
1.50 oz Magnum [14.00 %] (60 min) Hops 47.8 IBU
1.00 oz Chinook [13.00 %] (15 min) Hops 14.7 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 5.7 IBU
0.50 oz Magnum [14.00 %] (15 min) Hops 7.9 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 4.5 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
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Originally Posted by Polorl69 View Post
I had no problems whatsoever getting my pee to ferment.

 
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