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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Leinie's (Leinenkugel Brewing Company) Summer Shandy Lemon Ale Clone
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Old 05-22-2011, 12:26 PM   #1
toolboxdiver
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Default Leinie's (Leinenkugel Brewing Company) Summer Shandy Lemon Ale Clone

Does anyone have a Clone Recipe for this
Leinie's (Leinenkugel Brewing Company) Summer Shandy Lemon Ale
my wife and I went to the Greater NE Philly Beer Fest yesterday and She loved it. It would be nice to be able to make this for a Summer Treat


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Old 05-23-2011, 03:11 AM   #2
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You know, that is a popular brew... I'd be interested in a clone of that myself. It's not really my thing, but I've got a lot of friends that dig it.


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Old 08-14-2011, 09:55 PM   #3
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Also looking for this clone. Interested to make a shandy right out of the tap without having to mix it with a citrus drink afterwards.
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Old 08-14-2011, 10:01 PM   #4
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It would be fantastic if they linked similar threads at the bottom of the page......
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Old 08-15-2011, 06:53 AM   #5
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this is what I came up with and I like it better than summer shanty

Orange/Lemon Honey Hefeweizen

Recipe Type: All Grain
Yeast: 2 packet of Nottingham dry yeast.
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 11.7
Boiling Time (Minutes): 60
Color: SRM 3
Primary Fermentation (# of Days & Temp): 14 days @ 72F
Kegged and force carbinate for 14 days
Chill and enjoy
10 lbs. German Pils malt
1lb honey Malt
8 lbs. German Wheat Malt Light
mashed at 153F for 60 minutes
1 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
1 oz. Hallertauer (Pellets 3.2% AA) boiled 60 min.
at 15 minutes left of the boil add the zest (the outer part of the peals) of 4 large orange and 4 lemons
Irish Moss at 15 min
1 lbs. Orange Blossom Honey at flameout
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Old 08-15-2011, 06:57 AM   #6
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here is a Pic of a pint of what I called it Summerdale Summer Ale
Click image for larger version

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Old 08-15-2011, 10:19 AM   #7
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Wheat beer with cluster hops and lemonade: http://leinie.com/summer_shandy.html
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Old 03-31-2013, 04:50 PM   #8
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This won me Second place in a beer competition!! IT is super good and Taste pretty much just like the Real thing, and easy to make!!!

Summer Shandy
Weizenbock
Type: All Grain Date: 2/9/2013
Batch Size (fermenter): 5.00 gal Brewer: David Byrkit
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 80.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 90.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 42.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 13.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 4 4.1 IBUs
1.0 pkg Munuch (Lallemand #- ) [50.28 ml] Yeast 5 -
2.00 gal Lemonaid (Bottling 0.0 mins) Flavor 6 -

Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 17.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13 lbs
Sparge Water: 1.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.25 qt of water at 164.1 F 150.0 F 75 min
Mash Out Add 9.10 qt of water at 206.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
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Old 04-11-2013, 08:38 PM   #9
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When you mean you added the "Lemonaid" at bottling, you mean that you poured the "Lemonaid" mix into the pot with the beer with the fill valve just before bottling? I imagine you stirred it to make sure it was evenly distributed?
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Old 04-11-2013, 09:06 PM   #10
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Quote:
Originally Posted by dbyrkit31 View Post
This won me Second place in a beer competition!! IT is super good and Taste pretty much just like the Real thing, and easy to make!!!

Summer Shandy
Weizenbock
Type: All Grain Date: 2/9/2013
Batch Size (fermenter): 5.00 gal Brewer: David Byrkit
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 80.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 90.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 42.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 13.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 4 4.1 IBUs
1.0 pkg Munuch (Lallemand #- ) [50.28 ml] Yeast 5 -
2.00 gal Lemonaid (Bottling 0.0 mins) Flavor 6 -

Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 17.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13 lbs
Sparge Water: 1.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.25 qt of water at 164.1 F 150.0 F 75 min
Mash Out Add 9.10 qt of water at 206.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
You should post this in the recipes section. Sounds tasty!


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