So I am force carbing right now at 10 psi on a Special Bitter, after 2 days ill bump it down to 3 or so psi since the style doesn't need to be highly carbed but my question is do I just leave it at 3 psi until the keg is empty or do I turn off the gas after a while so that I don't over saturate the beer?
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115