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Old 05-07-2013, 08:23 AM   #971
Jun 2011
lj, slo
Posts: 11
Liked 2 Times on 2 Posts


have anyone tried bottling from keg using beer gas ?
I'm thinking of carbonating with pure CO2 and then using beer gas (30/70 Co2/N2) when filling the bottles.
Does it makes any sense at all doing it this way ?

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Old 05-10-2013, 12:34 PM   #972
Nov 2012
Sacramento, CA
Posts: 235
Liked 60 Times on 44 Posts

That's a nice tweak Hilbert. I'm gonna try that!

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Old 05-13-2013, 05:52 AM   #973
BethelLight's Avatar
Mar 2012
San Clemente, CA
Posts: 24
Liked 17 Times on 10 Posts

Counterflow pressure fillers are nothing new. I made one (as pictured above) and shot beer all over the place! Lol! Finally broke down and bought a $100 beergun. Only need one hand and is worth every penny!

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Old 05-13-2013, 02:17 PM   #974
LibertyHillBrewery's Avatar
Apr 2012
Henniker, New Hampshire
Posts: 61
Liked 2 Times on 2 Posts

been using this for a while and itdoes work great!, i dont bother with a stopper though, and chilling the bottles or growlers is key, and as far as purging with co2 prior to filling, i think it's a waste, when you fill the bottle to the top, the co2 is pushed out and "regular ol air" is sucked back in when the filler tube is pulled out. you could do it after filling i suppose..

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Old 05-16-2013, 10:51 PM   #975
Aug 2010
Posts: 31
Liked 2 Times on 1 Posts

[*]Go ahead and open the tap and drain some beer into a waste bucket. This will prime and cool the lines.

Waste Bucket = my glass!

Good share! Thanks!

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Old 05-17-2013, 04:12 PM   #976
Nov 2007
Posts: 1,437
Liked 174 Times on 148 Posts

Can't say I understand all this jerry rigging and metal parts to bottle from a Perlick faucet. A short piece of beverage tubing jammed into the faucet works great for me. I try to keep the bottle cold and reduce the keg pressure a bit, but otherwise it's super easy and essentially free. I chamfered the end of the tubing (razor/knife) to ease insertion.

I see no use in purging the bottle since the foam will purge the air, as long as you cap while still foamed up.

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Old 05-20-2013, 10:50 PM   #977
bigmike99's Avatar
Jan 2013
Long island, Ny
Posts: 1,570
Liked 386 Times on 241 Posts

Seems like something I'm gonna give a shot to. $100 beer gun isn't in the budget right now. Thanks

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Old 05-23-2013, 07:41 PM   #978
AndMan3030's Avatar
Jun 2012
Posts: 241
Liked 30 Times on 27 Posts

this method kicks arss! I was about to buy a beergun and now can spend that 100 bucks on ingredients! Thanks BierMuncher!
"Cheers! To your friends so near!"

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Old 05-24-2013, 03:13 PM   #979
Jun 2012
Ontario, Oregon
Posts: 752
Liked 47 Times on 47 Posts

Can some one clarify for me on the use of a bottle filler instead of cutting the racking cane at an angle. Does this (bottle filler) http://morebeer.com/products/bottle-...spring-38.htmlwork well? Im saving my money up to get a counterflow chiller and eventurally get a bottle filler but that might be a few months from now.

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Old 05-24-2013, 04:21 PM   #980
Mar 2011
Ft Worth, TX
Posts: 57

I'm still trying to work my way through reading this massive thread, but I've got a similar question to the one above. Does anyone know if a racking cane with a curve at the top or a bottle filler works better? Or is it just personal preference? Thanks!

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