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Old 03-14-2007, 05:52 PM   #1
Cheesefood
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Jul 2005
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Recipe Type: All Grain   
Yeast: 1 ea WYeast 1007 German Ale   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.5   
Original Gravity: 1.048   
Final Gravity: 1.012   
IBU: 18.81   
Boiling Time (Minutes): 60   
Color: 5.1   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Cream Ale - 2
6-A Cream Ale



Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.35 per 12.0 fl oz

Original Gravity: 1.048 (1.042 - 1.055)
|===============#================|
Terminal Gravity: 1.012 (1.006 - 1.012)
|========================#=======|
Color: 5.1 (2.5 - 5.0)
|========================#=======|
Alcohol: 4.74% (4.2% - 5.6%)
|==============#=================|
Bitterness: 18.81 (15.0 - 20.0)
|====================#===========|

Ingredients:
7 lbs Pale Malt(2-row)
1.25 lbs Flaked Corn (Maize)
.25 lbs Munich Malt
.5 lbs Vienna Malt
0.5 lbs Crystal 20L
.25 oz Amarillo Gold (10.0%) - added during boil, boiled 60.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 30 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Amarillo (8.5%) - added during boil, boiled 5 min
.50 oz Amarillo (8.5%) - added dry to secondary fermenter
1 ea WYeast 1007 German Ale

Schedule:

Any thoughts on this?




EDIT:Yeast wasn't German Ale, it was one pack of Munton's Dry and one pack of Nottingham.
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Old 03-29-2007, 11:09 PM   #2
Cheesefood
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Jul 2005
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My ingredients arrived today! But I can't brew until Sunday at the earliest. But I wanna brew NOW!!!

The waaaaiiting is the hardest part.
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Old 03-29-2007, 11:12 PM   #3
rod
beer -just brew it
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i haven't brewed since feb 12!!
i feel the need as well
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Old 05-09-2007, 02:36 AM   #4
Cheesefood
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Damn me for forgetting to RDWHAHB. This is FRIGGIN awesome tonight!!! The dryhopping worked fantastic.

Might need to rebrew soon.
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Old 05-09-2007, 03:41 AM   #5
Dude
Will work for beer
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Jan 2005
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Quote:
Originally Posted by Cheesefood
Damn me for forgetting to RDWHAHB. This is FRIGGIN awesome tonight!!! The dryhopping worked fantastic.

Might need to rebrew soon.
Haha, good to hear it!
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Old 05-09-2007, 03:43 AM   #6
Cheesefood
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Jul 2005
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Better efficiency and this would be tits. Just not enough malt in it now. Color is a bit dark, but not bad.
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