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Old 05-18-2011, 07:56 PM   #1
onipar
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May 2011
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Hey gang,

I made my first batch using this pot, wrongly assuming it was enamel. Upon further consideration, it's a steel/porcelain "canning" pot (something you'd use to seal jars of preserves in boiling water), very much like this one.

Is this okay to use for brewing? I did use it once already, but it was for an all extract brew, and I haven't tasted a final product to know if the flavor was off.

A couple things that might present a problem is that it's very thin/lightweight, and it has ridges on the bottom of the pot.

Anyone use a canning pot before? Think it's okay for further brews?

 
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Old 05-18-2011, 07:56 PM   #2
BendBrewer
 
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I suggest Mason Jars but to each his own.
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Old 05-18-2011, 08:01 PM   #3
KillJoy
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Yes. One usually cans using Mason Jars.

However, I have never seen anyone "can" pot before. It usually just goes up in smoke!



KillJoy

 
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Old 05-18-2011, 08:03 PM   #4
noggins
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Quote:
Originally Posted by BendBrewer View Post
I suggest Mason Jars but to each his own.
HAH!


this:

http://www.homebrewtalk.com/f39/can-...ew-pot-169549/

and

http://www.homebrewtalk.com/f11/porc...ew-pots-14382/

and

http://www.homebrewtalk.com/f13/brew-pot-9333/

and

http://www.homebrewtalk.com/f13/brew-pot-9333/

 
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Old 05-18-2011, 08:09 PM   #5
unionrdr
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As long as the enamel inside the pot isn't chipped,you're good to go.
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Old 05-18-2011, 08:13 PM   #6
PT Ray
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They're fine. I used one for several years before moving up to a Polarware. It's said to be a bad thing when they chip and the wort is exposed to the raw steel but I lived with a couple small ones without ill effect.

Personally I would go to Wal-Mart and drop $50 for their 22 quart tri-clad stainless stock pot. It will never wear out and very resistant to scorching.


 
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Old 05-18-2011, 08:22 PM   #7
Shooter
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Quote:
Originally Posted by KillJoy View Post
Yes. One usually cans using Mason Jars.

However, I have never seen anyone "can" pot before. It usually just goes up in smoke!



KillJoy
People often store and age pipe tobacco in Mason jars, perhaps he is looking to develop the flavor.
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Old 05-18-2011, 08:45 PM   #8
mnstorm99
 
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The pot is fine, as long as it isn't chipped as stated above.

As soon as you want to "upgrade" your pot, I would go with a 30 qt. (or larger) aluminum pot so you can do full wort boils.

 
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Old 05-18-2011, 09:22 PM   #9
onipar
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Thanks. Yup, the pot is pretty much new, no chips or anything. It only just occurred to me that it probably wasn't what people meant when they said "enamel pot" so I wanted to check.

I'll eventually upgrade, but since this pot is okay to use, I'll save the money for now. I won't get to AG or even partial mash for at least another few brews.

 
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Old 05-18-2011, 09:27 PM   #10
Clann
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I made over thirty brews with my 15 qt enamel that I got at wall mart. I have upgraded to a 7 1/2 gallon aluminum but I still use the enamel in the kitchen.

 
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