Did anyone else see this on the White labs website?
WLP090 San Diego Super Yeast - A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
Optimal Fermentation Temperature: 65-68F
Attenuation: 76-83% +
Alcohol Tolerance: High
Looks like a total winner to me. It seems kind of like a higher flocculate version of US-05, which i've always found to attenuate a touch more than WLP001. ~80% attenuation and high flocculation.... seems like a perfect yeast for most American ales.