Chocolate Mead Recipe - Comments and Tips needed - Page 2 - Home Brew Forums

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Old 05-26-2011, 12:13 AM   #11
Apr 2010
Phoenix, AZ
Posts: 79
Liked 2 Times on 2 Posts

Sounds reasonable enough. Thanks Medsen and biochemedic for the insight. I assumed that it was simply that it was fermenting - because I expected a smaller cap, not half an inch thick of a cap. So the assumption was that CO2 was still pushing the gunk and solids up and in to the cap/foam.

Again, thanks for the insight!

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