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Old 05-26-2011, 12:13 AM   #11
Daedolon
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Apr 2010
Phoenix, AZ
Posts: 79
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Sounds reasonable enough. Thanks Medsen and biochemedic for the insight. I assumed that it was simply that it was fermenting - because I expected a smaller cap, not half an inch thick of a cap. So the assumption was that CO2 was still pushing the gunk and solids up and in to the cap/foam.

Again, thanks for the insight!

 
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