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Old 05-17-2011, 09:12 PM   #1
bondybrew
Recipes 
 
Apr 2011
Portland, OR
Posts: 21

Recipe Type: Extract   
Yeast: Safale-05   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5 gal   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 42.6   
Boiling Time (Minutes): 60   
Color: 5.3 SRM   
Primary Fermentation (# of Days & Temp): 23days at room temp   
Secondary Fermentation (# of Days & Temp): nope   
Tasting Notes: hoppy and delicious   

6.6 lb Extra Light Dry Extract
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L

Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)

1 tsp Irish Moss (10 min)

I just pitched the yeast and put the fermentation lock in on this sucker.

I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.

 
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Old 07-13-2011, 05:02 PM   #2
heeler
Recipes 
 
Dec 2010
Vero Beach Florida, Fl
Posts: 63

Quote:
Originally Posted by bondybrew
6.6 lb Extra Light Dry Extract
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L

Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)

1 tsp Irish Moss (10 min)

I just pitched the yeast and put the fermentation lock in on this sucker.

I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.
Just wondering how this came out????

 
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Old 07-16-2011, 09:00 PM   #3
bondybrew
Recipes 
 
Apr 2011
Portland, OR
Posts: 21

It turned out well. I learned some things though. I'm going to do it all-grain in the future (no more extract tang). Vienna has to be mashed. Also I'm going to dry hop because there was not much aroma. My beer buddies enjoyed it and gave me good feed back as well. Thanks for asking.

 
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