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Cool Brewing Corny 5G & Mini Giveaway

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Old 05-17-2011, 09:12 PM   #1
bondybrew
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Join Date: Apr 2011
Location: Portland, OR
Posts: 21

Recipe Type: Extract    Yeast: Safale-05    Yeast Starter: nope    Additional Yeast or Yeast Starter: nope    Batch Size (Gallons): 5 gal    Original Gravity: 1.065    Final Gravity: 1.016    IBU: 42.6    Boiling Time (Minutes): 60    Color: 5.3 SRM    Primary Fermentation (# of Days & Temp): 23days at room temp    Secondary Fermentation (# of Days & Temp): nope    Tasting Notes: hoppy and delicious   
6.6 lb Extra Light Dry Extract
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L

Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)

1 tsp Irish Moss (10 min)

I just pitched the yeast and put the fermentation lock in on this sucker.

I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.



 
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Old 07-13-2011, 05:02 PM   #2
heeler
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Join Date: Dec 2010
Location: Vero Beach Florida, Fl
Posts: 63

Quote:
Originally Posted by bondybrew
6.6 lb Extra Light Dry Extract
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L

Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)

1 tsp Irish Moss (10 min)

I just pitched the yeast and put the fermentation lock in on this sucker.

I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.
Just wondering how this came out????

 
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Old 07-16-2011, 09:00 PM   #3
bondybrew
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Join Date: Apr 2011
Location: Portland, OR
Posts: 21

It turned out well. I learned some things though. I'm going to do it all-grain in the future (no more extract tang). Vienna has to be mashed. Also I'm going to dry hop because there was not much aroma. My beer buddies enjoyed it and gave me good feed back as well. Thanks for asking.

 
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