Yes, make sure you use a Kolsch yeast and a good starter. I used wheat for head retention.
My primary was 4 weeks, and secondary 4 weeks.
Originally Posted by hopdreams
I was think about doing a partial this weekend. I was told you have to ferment around 65 then condition like a lager for several weeks. Is this true? And why the wheat? Anything specific I need to know for a Kolsch?