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Old 05-17-2011, 03:57 PM   #1
garcara
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Mar 2011
Seattle, WA
Posts: 101
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Hi guys, I have a quick question about recipe sizes. I have a recipe for a standard 5 gallon batch. If I wanted to do a 3 gallon batch (for a 3 gallon keg), would I just use 3/5 as much of everything? Do I need to use one of the beer tools to figure it out? And would the same apply if I wanted to do a 10 gallon batch? Could I just double everything?

Thanks.



 
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Old 05-17-2011, 05:18 PM   #2
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
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yup, just ratio it

 
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Old 05-17-2011, 05:18 PM   #3
Oldsock
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Sep 2007
DC, Washington DC
Posts: 3,231
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Yep, as long as you get the same efficiency you'd be fine scaling just like that.
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