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Old 05-16-2011, 11:35 PM   #1
Vongo
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Jan 2011
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i would like to cold crash a Gose I currently have in the secondary to clear up before kegging. Can I do this in a tub with ice water for a few days or would that not get the yeast to drop?
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Old 05-17-2011, 12:29 AM   #2
waldoar15
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Ohio
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I had to google that one. :P

From what I read, it's 50% wheat. Is the style supposed to be clear?

 
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Old 05-17-2011, 01:33 AM   #3
Vongo
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Jan 2011
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Never had it before, I just want it to be clear as possible.
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Old 05-17-2011, 01:46 AM   #4
Airborneguy
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A gose doesn't need to be, actually shouldn't be, clear. I guess if you wanted it to be, you could crash it or whatever else you normally do to clear your beers (I do long primaries), but it is not necessary for the style.
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Old 05-17-2011, 02:21 AM   #5
Vongo
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Jan 2011
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Quote:
Originally Posted by Airborneguy View Post
A gose doesn't need to be, actually shouldn't be, clear. I guess if you wanted it to be, you could crash it or whatever else you normally do to clear your beers (I do long primaries), but it is not necessary for the style.
Perfect then I won't!
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