Yes, you're steeping the grains...not mashing them. You're not going to get any fermentables out of the grains...just color and flavor.
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Conditioning - SNCA Clone (3/3),