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Old 05-16-2011, 08:13 PM   #1
wookiemofo
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Feb 2010
Minneapolis, Minnesota
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Selling off my stout / nitro setup. Everything but the keg, and the fridge. I can include a keg for an additional cost.

Stout faucet with handle
5' 3/16" beer line
Gas and Liquid ball lock disconnects
4' 5/16" gas line
Nitro regulator
22 cubic foot Nitrogen / Beer Gas tank

All of it is less then a year old. Only half a kegs worth of use so far.

Looking for $210... local only (MN).

PM me for more details (pics and such)

thanks.

 
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Old 05-16-2011, 10:14 PM   #2
Tiber_Brew
It's about the beer.
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Upper Peninsula, Michigan
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Oh no! Why??

My nitrogen tap setup is one of the best additions to my brewery.
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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Old 05-16-2011, 10:20 PM   #3
wookiemofo
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Just not feeling it... Haven't really nailed down a stout that I want on tap at all times. Would rather invest in a third tap and a separate system to force carb the warm kegs in my pipeline

 
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Old 05-17-2011, 12:49 AM   #4
Tiber_Brew
It's about the beer.
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Regardless of your reasons, this is a good deal to get started on a nitro tap! I spent more than this on retail equipment to get mine set up. Someone will find a good home for this.
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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Old 05-17-2011, 04:08 PM   #5
barleywade
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Nov 2009
Minnesota
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Would you sell the stout faucet with handle seperate?
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Old 05-17-2011, 04:12 PM   #6
wookiemofo
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Minneapolis, Minnesota
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possibly... if I can find someone looking for the tank and regulator... I can keep the shank and lines for my other faucet.

give it a couple days to see what other responses I get... I have a listing on CL at the moment.

 
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Old 05-17-2011, 04:15 PM   #7
danbass
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Milwaukee, WI
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I'd be willing to buy the regulator if you're going to split it up.
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Quote:
Originally Posted by paulthenurse View Post
And we also decided to make a Barley Wine this weekend as a starter. (That is probably one of the silliest sentences I've ever written.)
On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.

 
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Old 05-17-2011, 04:17 PM   #8
barleywade
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Minnesota
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Sounds good just let me know.


Quote:
Originally Posted by wookiemofo View Post
possibly... if I can find someone looking for the tank and regulator... I can keep the shank and lines for my other faucet.

give it a couple days to see what other responses I get... I have a listing on CL at the moment.
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Wade

 
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Old 05-17-2011, 04:22 PM   #9
wookiemofo
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Feb 2010
Minneapolis, Minnesota
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K, I just need someone to take the tank. Let me try posting just the tank on CL as well to see if I get any takers.

 
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Old 05-17-2011, 04:23 PM   #10
Beezy
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Pittsburgh, PA
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Quote:
Originally Posted by wookiemofo
Just not feeling it... Haven't really nailed down a stout that I want on tap at all times. Would rather invest in a third tap and a separate system to force carb the warm kegs in my pipeline
Dang I would run all types of beer through one of those. And stout is my fave anyway. It is my goal to have one set up at my house. Cant do it right now tho sry.

 
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