Ive read up a little on this topic , but however im freeking out because I just made my first lager this past sat night 5/14/2011 .
was cool to room temp at about 11:00pm 70deg-f . I used a 2042 Danish Lager yeast (WYEAST) Smack pack .
I let the yeast swell in the pack and pitched it in the wort the same temp as the yeast .
Then I put it directly into the fridge ...... I have not seen any fermentation bubbling in the air lock : ? Did I kill my yeast by putting it in my wort then tranzfering it stright to the fridge ?
Or is it just taking a long time to start to feed ?
It has been about 35hours
Usaly my warm fermentation starts on ale styles starts prity quick .