Originally Posted by GettinDatFoJoe
Did u add all the yeast at once or did you add half to the secondary fermenter
You Pitch all the yeast after wort has cooled to 60-68 F
you only need to add the coconut to the secondary fermentor
There is hardly ever any need to add yeast to secondary fermentation
Yeast multiply during the primary fermentation then die off or drop out of suspension as there job is done or with time.