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Old 05-15-2011, 07:49 PM   #1
DBbrewing's Avatar
Mar 2009
Streator, Illinois
Posts: 278
Liked 3 Times on 3 Posts

I just bottled my 1st mead and had to take a small sample before bottling, it came out super clear.
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primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 05-15-2011, 10:04 PM   #2
Feb 2011
White Bear Lake, Minnesota
Posts: 553
Liked 2 Times on 2 Posts

Looks tasty!
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Brandon O's-Graff
2 Gal: Big Ol' Barleywine
5 Gal: Graham's English Cider
5 Gal: Apfelwein
Bottled: Traditional Wildflower Mead, Burnt Apple Braggot, Apfelwein, Big Ol' Braggot
Kegged: Wee Bit O' Honey

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Old 05-16-2011, 08:08 AM   #3
Mar 2011
Lincoln, Nebraska
Posts: 34

Very nice, hopefully I have similar luck with my current meads.

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