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Old 05-15-2011, 07:26 PM   #1
nostalgia
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Default Cask conditioned Imperial Porter

Back in 12/10 I brewed a nice, big Imperial porter. I kegged it in January and just sampled it yesterday. It's aged wonderfully - you'd never know it ended up at 10.25% ABV.

Also back in December, I started aging spirits in a little 2L oak cask. Since I just emptied one of them, I decided to fill it up with the porter.

It's sitting on my bar aging in the barrel now. I'm planning to drink it straight from the cask. The rest of the keg went into the kegerator to carbonate, so we can do side-by-side taste tests

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Recipe (done as a parti-gyle, hence the 58% efficiency):

Code:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.03 gal
Estimated OG: 1.091 SG
Estimated Color: 34.2 SRM
Estimated IBU: 58.5 IBU
Brewhouse Efficiency: 58.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
22.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        91.67 %       
1.00 lb       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        4.17 %        
0.50 lb       Black (Patent) Malt (500.0 SRM)           Grain        2.08 %        
0.50 lb       Chocolate Malt (350.0 SRM)                Grain        2.08 %        
2.00 oz       Brewer's Gold [9.70 %]  (60 min)          Hops         48.9 IBU      
1.00 oz       Williamette [5.50 %]  (15 min)            Hops         6.9 IBU       
1.00 oz       Williamette [5.50 %]  (5 min)             Hops         2.8 IBU       
1.00 tsp      Yeast Nutrient (Primary 3.0 days)         Misc                       
10.00 oz      Coconut, toasted, shredded (Secondary 7.0 Misc                       
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale                  


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 24.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
45 min        Mash In            Add 36.00 qt of water at 170.0 F    158.0 F
-Joe


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Old 05-24-2011, 02:22 PM   #2
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Sampled a shot of this last night. Ho-lee-crap is it good. The flavor is rich and complex, even after such a short time - it really picked up that spicy rye whiskey flavor, and has even taken a little of the oak and smoke flavors from the cask.

I am going to be very sad when this one is empty

-Joe
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Old 05-24-2011, 02:25 PM   #3
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Quote:
Originally Posted by nostalgia View Post
I am going to be very sad when this one is empty

-Joe
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