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Old 05-15-2011, 02:49 PM   #1
Tomtanner
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Feb 2011
Tampa, Florida
Posts: 364
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Hello friends,

Today I'm brewing an IPA. Looking to get something with a honey/citrus flavor. Who else is brewing today and what are you making?



 
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Old 05-15-2011, 02:51 PM   #2
onipar
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May 2011
Tannersville, PA
Posts: 1,218
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My brother and I are planning to bottle out Belgian White today. It's been two weeks in primary (I know, a little on the short side) and our hydrometer readings are fixed at 1.014. I can't wait to get these conditioning and start on a new batch.



 
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Old 05-15-2011, 03:15 PM   #3
bosspressure
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Jan 2011
Buffalo, NY
Posts: 8

I am currently toasting Pale Ale malt for Palilalia India Pale Ale, from the Joy of Homebrewing.

 
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Old 05-15-2011, 03:19 PM   #4
likwidbliss
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Jan 2009
Hamlin, NY
Posts: 450
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nothing.
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Old 05-15-2011, 03:21 PM   #5
lbaker
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Apr 2011
Noblesville, IN
Posts: 76

I'm brewing a 60 min clone today...yea for the hop head Sunday! How are you doin the honey? I would like to do a hopslam clone soon

 
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Old 05-15-2011, 03:21 PM   #6
donjr721
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Mar 2011
rockville, indiana
Posts: 224
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i am doing a big, oatmeal foreign extra stout. have amber ale in the primary, and a baltic porter in bottles.
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Old 05-15-2011, 03:24 PM   #7
sendkyleanemail
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Apr 2011
Brewertown, IL
Posts: 464
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Quote:
Originally Posted by bosspressure
I am currently toasting Pale Ale malt for Palilalia India Pale Ale, from the Joy of Homebrewing.
That's a great recipe!

 
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Old 05-15-2011, 03:24 PM   #8
burninmules
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Apr 2011
Joliet, Illinois
Posts: 192
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I am planning on brewing an esb this afternoon. Next weekend, though, I will have 5 gal of black ipa to drink. I will also have 5 gal of cascade, orange, corriander pale ready. The week after that, 5 gal of nut brown will be ready. That leads me up to drinking on todays esb. Then the cycle repeats.

 
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Old 05-15-2011, 03:25 PM   #9
sendkyleanemail
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Apr 2011
Brewertown, IL
Posts: 464
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I am kegging an American Stout and Dry Hopping an all Chinook IPA.

 
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Old 05-15-2011, 03:29 PM   #10
Primevci
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Mar 2011
Battle Ground, Washington
Posts: 358
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im thinking a McTarnahan’s Scottish ale clone from my lhbs but i don't think i have ever tried a Scottish ale they any good?


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Keg 2: Empty
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Primary 1 = Oatmeal Stout
Primary 2 = Alaskan Amber Clone
Primary 3 = ApelfWein

 
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