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Old 05-15-2011, 03:14 AM   #1
Jan 2011
Pittsburgh, PA
Posts: 458
Liked 9 Times on 9 Posts

I managed to force my 3/16 beer line over my 1/4 disconnects...any forseeable issues?

However, oddly enough, I couldn't get the same line over the 1/4 inch tailpieces for the shanks...strange...
Primary: Sour Brown, RIP Stout
Kegged: Pumpkin Stout
Future Brews: a gluten-free beer for my mother-in-law, barleywine

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Old 05-15-2011, 03:24 AM   #2
bucfanmike's Avatar
Apr 2010
Posts: 1,023
Liked 27 Times on 24 Posts

i would still always use a hose clamp, no matter how tight the fit. Its a 50cent insurance policy. The lines will go on fairly easy if you pre heat them in a cup of boiling water for 20-30 seconds.
Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

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Old 05-17-2011, 01:29 AM   #3
Jan 2011
Silver Spring, MD
Posts: 147
Liked 5 Times on 4 Posts

Done the same, but also used clamps. Had to heat the tubing up a bit to get it forced onto the fittings. That being said, I can't see this tubing coming off the fittings without clamps while under normal beer serving pressure.
"Beer, if drunk with moderation, softens the temper, cheers the spirit and promotes health" –Thomas Jefferson

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Old 05-17-2011, 01:32 AM   #4
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,877
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C'mon! I'm a 135 pound mini me and I can get those on! The key is to boil the ends of the tubes and still use hose clamps, just in case!
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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