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Old 08-06-2011, 09:09 PM   #11
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Join Date: Mar 2010
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Dude, I just remade an IPA that was a best of show winner a couple of months ago, but switched from Wyeast 1275 to Wyeast 1272, and that American Ale II yeast strain made my beer sweet as hell. It's ridiculously fruity.. honestly, a bit too much for my liking. It was better I think when it was smooth, dry, and bitter.

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