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Old 05-29-2011, 09:13 PM   #11
taureangirl
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May 2011
Wickliffe, OH
Posts: 6

Let's blame him. I just looked at the flavors and knew it was going to be a good combination.
Basically, I do the recipes and he does the hard part. LOL



 
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Old 05-29-2011, 10:41 PM   #12
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Quote:
Originally Posted by taureangirl
Let's blame him. I just looked at the flavors and knew it was going to be a good combination.
Basically, I do the recipes and he does the hard part. LOL
Sounds good too me! I hope you guys like it... I know that all my friends and neighbors did!



 
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Old 06-10-2011, 01:08 AM   #13
TimothyChurch
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Nov 2010
College Station, Tx
Posts: 73
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Just finished filling up my kegs with beer so I have free carboys. It's time to go back to where I started with some mead and this one sounds fantastic. I'll let you know how it goes.

 
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Old 06-10-2011, 04:26 AM   #14
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Quote:
Originally Posted by TimothyChurch View Post
Just finished filling up my kegs with beer so I have free carboys. It's time to go back to where I started with some mead and this one sounds fantastic. I'll let you know how it goes.
I hope you like it, I know it's a big hit in my Family!

 
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Old 06-13-2011, 05:07 PM   #15
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Opened my last bottle of Cherry Berry Mead with some friends (so I thought I would add some pictures)...it was amazing! Can't wait for my next batch to be ready!
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Old 06-23-2011, 03:28 PM   #16
TimothyChurch
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Nov 2010
College Station, Tx
Posts: 73
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This smells absolutely amazing in the fermenter but I must add if you are using a carboy for a primary add the strawberries before the water so the level isn't too high. My carboy just spent the night puking pureed strawberries. =)

 
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Old 07-07-2011, 03:40 AM   #17
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Quote:
Originally Posted by TimothyChurch View Post
This smells absolutely amazing in the fermenter but I must add if you are using a carboy for a primary add the strawberries before the water so the level isn't too high. My carboy just spent the night puking pureed strawberries. =)
Sorry to hear that you had a strawberry explosion...it will all be worth it when its done! Additionally, a good friend of mine made this recipe and swears it's served best on the rocks with a lime wedge for garnish...haven't tried it, but he swears by it!

 
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Old 07-10-2011, 09:10 PM   #18
TimothyChurch
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Nov 2010
College Station, Tx
Posts: 73
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Just out of curiosity how is this wine young? I might be patient but I have a few friends that are not so willing to wait.

 
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Old 07-11-2011, 12:06 AM   #19
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
Liked 70 Times on 42 Posts


Quote:
Originally Posted by TimothyChurch
Just out of curiosity how is this wine young? I might be patient but I have a few friends that are not so willing to wait.
It's good, not great...so drink some now and save some for later!

 
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Old 07-24-2011, 02:16 AM   #20
TimothyChurch
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Nov 2010
College Station, Tx
Posts: 73
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Well as sad as it is to say with only a week left until bottling, my dad moved my kitchen table not knowing that the thing wearing the tshirt was my wine. Well I'll just say my kitchen smelled amazing but I'm down a carboy and back to square one. Once the painful thought of all the spilt wine is gone I'm sure I'll try this again.



 
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