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Old 05-14-2011, 07:24 PM   #1
Apr 2006
New York
Posts: 319
Liked 4 Times on 4 Posts

I have heard of and seen recipes for kombucha alcoholic cocktails. Will mixing kombucha with alcohol kill all the bacteria and yeast?

Tap #1: Copper C Amber Ale
Tap #2: Mad Fermentationist's Westvleteren Green clone
Primary #1: Bierhaus' Centennial Ale steam style
On Deck: Steam Ale

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Old 05-30-2011, 04:26 PM   #2
Jan 2011
Berkeley, Ca
Posts: 11
Liked 1 Times on 1 Posts

Kombucha naturally makes alcohol, I think they can hang out. I admit, I regularly take a flask of home brewed kombucha into a bar, order a shot of whisky, and mix them together. It's just delicious.

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Old 05-30-2011, 04:54 PM   #3
Registered User
Apr 2011
Falcon, CO
Posts: 892
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