3 FLoyds Zombie Dust attempt. Help/info requested - Page 84 - Home Brew Forums

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Old 01-08-2013, 05:40 PM   #831
Adaman05
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Nov 2012
Madison, Wisconsin
Posts: 357
Liked 37 Times on 28 Posts


Plugging it into ibrewmaster it says I'd need 5.57 gallons preboil to end up with five. Don't know how it calculated that but I could probably handle that. The ibus were at 74 and og at 1.061. I also figured to try and hold the 2.5 pounds of grain in the oven with 1 gallon of water for 45 min around 155. Then steep in another pot with 1 gallon at 160 for 10 to 20 min. That's what I saw when looking up partial mashes. Then I top up to 5.57 or whatever and start the boil. Sound okay?

 
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Old 01-08-2013, 07:05 PM   #832
skeezerpleezer
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Apr 2010
Roswell, GA
Posts: 2,574
Liked 677 Times on 415 Posts


That should work. Boil off will be based on your equipment. I usually boil off around 1.25-1.5g per hour.

 
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Old 01-08-2013, 07:23 PM   #833
Adaman05
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Nov 2012
Madison, Wisconsin
Posts: 357
Liked 37 Times on 28 Posts


Thanks. I'll see if I can get 6.25 gallons to a boil.

 
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Old 01-11-2013, 06:22 AM   #834
jwm1485
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Feb 2012
milwaukee, wisconsin
Posts: 103
Liked 1 Times on 1 Posts


Just bottled tonight. Made my whole kitchen smell great.

 
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Old 01-11-2013, 08:41 AM   #835
Weir36betty
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Jan 2013
Posts: 8

It has moved up to the top of the APA rankings on beeradvocate for good reason.

 
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Old 01-13-2013, 02:59 AM   #836
RITiger41
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Jan 2011
Rochester, NY
Posts: 35
Liked 5 Times on 4 Posts


I plan to brew my first ZD clone attempt tomorrow. I've had to modify the recipe slightly with available grains and also plan to add a Nelson Sauvin hop addition. I had attached the print out of my recipe. I'm contemplating removing the Caramel 40. Anyone with experience with the hop combination of citra and nelson sauvin? Let me know your thoughts. Thanks.

Size: 6.0*gal
Efficiency: 75.0%
Attenuation: 75.0%

Original Gravity: 1.066
Terminal Gravity: 1.016
Color: 12.72
Alcohol: 6.49%
Bitterness: 79.6

Ingredients:
12.0*lb (81.4%) Pilsen Malt - added during mash
1.5*lb (10.2%) Munich Malt - added during mash
5.28*oz (2.2%) Honey Malt - added during mash
4.0*oz (1.7%) 2-Row Caramel Malt 40L - added during mash
10.56*oz (4.5%) 2-Row Caramel Malt 60L - added during mash
1.0*oz (11.1%) Citra™ (13.9%) - added first wort, boiled 20.0*m
1.25*oz (13.9%) Citra™ (13.9%) - added during boil, boiled 15.0*m
1.25*oz (13.9%) Citra™ (13.9%) - added during boil, boiled 10.0*m
1.25*oz (13.9%) Citra™ (13.9%) - added during boil, boiled 5.0*m
1.25*oz (13.9%) Citra™ (13.9%) - added during boil, boiled 1.0*m
0.50*oz (5.6%) Nelson Sauvin (12.5%) - added during boil, boiled 1.0*m
2.0*oz (22.2%) Citra™ (15.6%) - added dry to secondary fermenter
0.50*oz (5.6%) Nelson Sauvin (12.5%) - added dry to secondary fermenter
1.0*ea White Labs WLP002 English Ale
1.0*ea Fermentis S-04 Safale S-04

Results generated by BeerTools Pro 1.5.23

 
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Old 01-13-2013, 03:48 AM   #837
jammin
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Jun 2011
Meridian, ID
Posts: 2,011
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I have a Citra/Nelson IPA I'm working through right now. I went light on the Nelson b/c it's so assertive. Killer combo though, I think you'll really like it.

 
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Old 01-15-2013, 05:35 AM   #838
scottland
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May 2010
Chandler, AZ
Posts: 2,116
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I'm brewing something similar later this week. 10 gallons, and I'm going to dry hop one fermenter exclusively with mosaic. We'll see...
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Old 01-19-2013, 02:08 AM   #839
linkdmd
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Nov 2012
Posts: 4

I brewed the original recipe and have one of the best beers I have ever drank, homebrew or commercial. Thank you. I am already ordering the grain bill to make sure I dont run our of this one.

 
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Old 01-20-2013, 05:05 PM   #840
Rundownhouse
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Feb 2010
Cincinnati, Kentucky
Posts: 331
Liked 8 Times on 8 Posts


Brewed my first attempt at this yesterday. Changes: dropped melanoidin, used pale malt for the base, mashed at 151. Also discovered that my one pound of Citra pellets had less than 15oz in it, not so happy about that. Undershot gravity a bit, came in at 1.057.

Split batch fermenting with 5.5g getting Cal V, 5.5 getting 1968, both in a chamber at 64F.

 
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