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Old 08-31-2011, 02:13 PM   #71
skeezerpleezer
 
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Apr 2010
Roswell, GA
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Actually, I have not, but know a couple people that did with great results. I spent a couple weeks in asia, then took a new job in Atlanta and am in temporary living till mid September, so can't brew yet. My equipment is coming in a few weeks and it will be the first brew in the new house. The move makes getting this cloned a lot more urgent since I can't just go to the bar and get a pint of FFF Zombie Dust anymore. Looking at some of the others results it is getting close.

 
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Old 09-01-2011, 06:10 AM   #72
rampage1
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Jul 2011
mesa, az
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Thanks for getting back to me skeezer. Good luck with the new job.

 
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Old 09-02-2011, 09:42 PM   #73
xsists
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Nov 2006
Waukesha, WI
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Brewing this up right now.. Lost some due to boil over but its all good.. Only doing 5 gal since my tun isn't big enough for the 10 gal grain bill..

 
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Old 09-08-2011, 04:27 PM   #74
skeezerpleezer
 
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Three Floyds finally got this stuff in bottles.... http://twitpic.com/6hvls5

 
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Old 09-20-2011, 05:05 PM   #75
Diesel48
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Jan 2010
West Michigan
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Just brewed this up last night. Hit all of the numbers spot on. Tried a bit of the wort and did not taste any fruity flavors . I am sure it will come out after fermentation. I only have 1.5 oz of Citra left for dry hopping but I am sure it will be fine.

 
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Old 09-20-2011, 06:09 PM   #76
xsists
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Nov 2006
Waukesha, WI
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You'll get the fruit after the dry hop. I would recommend trying to acquire at least another oz of citra to dry hop with. Its just not quite the same without the dry hop whollop.

Quote:
Originally Posted by skeezerpleezer View Post
Three Floyds finally got this stuff in bottles.... http://twitpic.com/6hvls5
Problem being they only sell it at the brew pub right now..

 
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Old 09-20-2011, 06:34 PM   #77
Diesel48
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Jan 2010
West Michigan
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Alright, Hopefully I can a bit more.

 
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Old 09-20-2011, 06:59 PM   #78
bluetieman
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Sep 2011
philadelphia, PA
Posts: 10

So, I have never brewed a beer in my life, but have watched my friends do this (and they are not local). Will the fact that I am somewhat advanced with my understanding of beer taste and have seen the brewing process allow me to successfully brew this beer (that I just love)? This is my kit (I have a pot):

http://www.amazon.com/gp/product/B00...=AXKQ1SWH602IK

If so, any suggestions (do I just get the grains in the recipe and but them in the nylon bags)? Is there a definitive, agreeable recipe? Sorry this sounds so noob, but once I get going, it will start rolling (I hope)...

 
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Old 09-20-2011, 08:34 PM   #79
slykwilli
 
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Sep 2008
Des Moines, Iowa
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subscribed - can't wait to try this myself.. any updates on the recipe Skeezer?
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Old 09-21-2011, 12:19 AM   #80
skeezerpleezer
 
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Apr 2010
Roswell, GA
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I haven't got to brew anything for about 2+months, and I have a serious urge to make it happen this weekend ( at least 1 batch). All my equipment is getting delivered to my new home Thursday and I will brew it again saturday or sunday. I has about 4 lbs odlf Citra, so may do a 10g batch. My brother told me that his was finally carbonated and he had his first bottle today; said it is really good.

 
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