3 FLoyds Zombie Dust attempt. Help/info requested - Page 78 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 3 FLoyds Zombie Dust attempt. Help/info requested

Reply
 
Thread Tools
Old 12-05-2012, 12:00 AM   #771
Coldies
Recipes 
 
Oct 2010
Carlsbad, CA
Posts: 572
Liked 6 Times on 6 Posts


I just got two Zombie Dust in the mail on a beer swap. They obviously don't distribute to my area. I can not wait to try one tonight. If it's as good as I hear it is I will def try a clone in the near future.



 
Reply With Quote
Old 12-05-2012, 01:07 AM   #772
SFGiantsFan925
Recipes 
 
Aug 2012
East Bay, CA
Posts: 880
Liked 391 Times on 230 Posts


Had a chance to weigh my Citra that I just got. 1.03 lbs. Not too shabby. Ill take it. Going to try and make this clone next week! Woot woot!!



 
Reply With Quote
Old 12-07-2012, 03:52 AM   #773
jwm1485
Recipes 
 
Feb 2012
milwaukee, wisconsin
Posts: 101
Liked 1 Times on 1 Posts


Will be brewing this in the morning

 
Reply With Quote
Old 12-08-2012, 07:42 AM   #774
Loodachris
12th man loud and proud!
HBT_SUPPORTER.png
 
Loodachris's Avatar
Recipes 
 
May 2009
Tacoma Wa
Posts: 365
Liked 33 Times on 20 Posts


Quote:
Originally Posted by theBFG View Post
Anyone get their order from yakima valley yet? Got mine yesterday, incredibly fast service but... I broke the pound up into 2 and 4 oz bags and only ended up with 15.25 ounces... Every other place I've ordered from I've usually gotten 18-20 ounces. Not that I was expecting to get MORE than a pound but...not even a full pound? What gives? Not a huge deal I suppose but was just a little disappointed with that...

This is my 3rd time ordering from them and while the first 2 orders were right on the money the pound of Citra I received earlier this week was 2oz short plus some baling string mixed in with the hops. I sent them an email and within the hour it was confirmed the balance of my pound would be shipped out the next day and today I received my missing 2oz. Time to try this Zombie Dust recipe finally!
__________________
My Flickr

 
Reply With Quote
Old 12-08-2012, 10:59 PM   #775
PJM
Recipes 
 
Jun 2010
Wheeling, WV
Posts: 481
Liked 25 Times on 20 Posts


Huh. I did not weigh mine. Maybe I should.

 
Reply With Quote
Old 12-16-2012, 05:01 PM   #776
drainbamage
Keep HBT weird.
HBT_SUPPORTER.png
 
drainbamage's Avatar
Recipes 
 
Oct 2011
Alexandria, KY
Posts: 6,017
Liked 2503 Times on 1428 Posts


I finally got to try Zombie Dust last week. This recipe is definitely going on my shortlist!

 
Reply With Quote
Old 12-19-2012, 04:51 AM   #777
jwm1485
Recipes 
 
Feb 2012
milwaukee, wisconsin
Posts: 101
Liked 1 Times on 1 Posts


Just took a gravity reading and it was 1.021. A little high any one know what would have caused it to be so high?

 
Reply With Quote
Old 12-19-2012, 04:53 AM   #778
whitehause
Recipes 
 
Oct 2011
Fleetwood, Pa
Posts: 1,123
Liked 152 Times on 107 Posts


Quote:
Originally Posted by jwm1485 View Post
Just took a gravity reading and it was 1.021. A little high any one know what would have caused it to be so high?
Did you mash a little high?
How many days has it been fermenting?
__________________
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
Reply With Quote
Old 12-19-2012, 04:56 AM   #779
jwm1485
Recipes 
 
Feb 2012
milwaukee, wisconsin
Posts: 101
Liked 1 Times on 1 Posts


It's been 11 days and I think my temps were right

 
Reply With Quote
Old 12-19-2012, 05:18 AM   #780
whitehause
Recipes 
 
Oct 2011
Fleetwood, Pa
Posts: 1,123
Liked 152 Times on 107 Posts


Quote:
Originally Posted by jwm1485 View Post
It's been 11 days and I think my temps were right
11 days should be pretty well done, maybe not the last point or two, but close.

Other than a yeast problem, a high mash temp is the most common cause. Maybe give it a rock back and forth to stir up the yeast a bit and see if it cranks up again.

I usually give mine 3 weeks in the primary till I transfer to dry hop. Give it another week and see if it comes down a little more.


__________________
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Failed attempt at Augustiner Info Boerderij_Kabouter Recipes/Ingredients 29 11-21-2015 06:11 PM
Three Floyds Dreadnaught HomerJR Recipes/Ingredients 18 07-28-2011 09:32 PM
Three Floyds Black Sun Crayfish Recipes/Ingredients 0 12-01-2009 04:06 PM
three floyds water positiverpr Recipes/Ingredients 11 03-22-2009 11:24 AM
Grain Dust? BNVince Recipes/Ingredients 1 08-09-2007 03:33 AM


Forum Jump