3 FLoyds Zombie Dust attempt. Help/info requested - Page 44 - Home Brew Forums
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Old 04-19-2012, 05:56 PM   #431
mcnewcp
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May 2011
Nashville, TN
Posts: 149
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Quote:
Originally Posted by ocluke View Post
I'm pretty sure various people have different takes on it since this recipe doesn't seem to originate from 3Floyds. The OP's recipe seems to be well-received and is updated on post 1 as he makes changes.
Ah, now I see... carry on.


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Old 04-20-2012, 06:34 AM   #432
bellsbrat
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Jun 2010
T-town, Ohio
Posts: 178
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What is everyone's FG on this think I mashed a little to hot I could only get down to 1.018


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Primary1:Centennial blonde
Primary2:
Secondary: Dortmunder Export
Keg1: Zombie Dust Clone
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Keg4: Centennial blonde
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Future:

 
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Old 04-20-2012, 01:38 PM   #433
whitehause
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Oct 2011
Fleetwood, Pa
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I'll be dry hopping tomorrow, so I'll post my fg. I used Bell's yeast, so it won't be an exact comparison. I also mashed a bit high( 156,157) but I wanted a little more maltiness to cut the heavy hops.
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Old 04-21-2012, 09:57 PM   #434
skeezerpleezer
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Apr 2010
Roswell, GA
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Once again, My lack of preparation leaves me with an empty keg and no more ZD ready to be tapped. The next batch needs to be 10g.

 
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Old 04-22-2012, 02:13 PM   #435
eanmcnulty
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Sep 2009
Addison, IL
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I am dry-hopping mine today. I am so excited to taste it. I will bottle next week, then a short wait to carbonation...
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Mmm, beer.

 
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Old 04-22-2012, 02:22 PM   #436
jammin
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Jun 2011
Meridian, ID
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Brewing this tomorrow or the next day -

I have S04 and Wyeast 1968.

Any last thoughts? I would need to get a starter spinning soon if I go with 1968.


Cheers

 
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Old 04-22-2012, 02:55 PM   #437
skeezerpleezer
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Apr 2010
Roswell, GA
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Both will make great beers. I may prefer the 1968, if you have time to get the starter going. I would also mash a bit lower (152 or so) because the 1968 doesn't attenuate as well.

 
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Old 04-23-2012, 03:36 AM   #438
eanmcnulty
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Sep 2009
Addison, IL
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I tasted mine today when dry-hopping. Flat, warm, and unhopped, it may be the best thing I have brewed.
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Old 04-23-2012, 12:56 PM   #439
PLAYERSONLY
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Feb 2012
Rockford, IL
Posts: 17

Quote:
Originally Posted by eanmcnulty View Post
I tasted mine today when dry-hopping. Flat, warm, and unhopped, it may be the best thing I have brewed.
I have one batch, my first attempt at this recipe, to bottle tonight. Another that I racked and dry hopped to secondary yesterday and it smelled and tasted great.
I've got 6 brews under my belt and two of them are "Zombie" so I sure hope these finish out as good as they've tasted so far.

 
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Old 04-23-2012, 04:13 PM   #440
Landshark67
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Apr 2008
Posts: 121
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I'm brewing my first ZD IPA today. Was able to land some Citra from Midwest homebrew supplies in case others are looking for them.

Mashed at 153F....actually 153.3F.

Plan is to use WLP051 since I have that ready and it's been my go-to IPA yeast for a while.

The FWH make the entire house smell like citrusy goodness.



 
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