Originally Posted by RC0032
Anyone have the latest recipe revision?
Post 1. It seems as though Similar results are being achieved with 1968 or S-04 yeast. I have used both and didn't recall much difference, but unfortunately drank all the S-04 before I could do a side by side. The 1968 did finish a couple points higher on FG, so maybe mash around 152 or so if you go that route.
Hopacolypse- glad it turned out well for you. I think you will find it improves in another week or two.