3 FLoyds Zombie Dust attempt. Help/info requested - Page 42 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 3 FLoyds Zombie Dust attempt. Help/info requested

Reply
 
Thread Tools
Old 04-13-2012, 07:34 PM   #411
InityBrew
Recipes 
 
Oct 2011
Phoenixville, Pa
Posts: 832
Liked 235 Times on 162 Posts


Thanks skeezer. I am pumped to get this started
__________________
Haus Of Kane

 
Reply With Quote
Old 04-13-2012, 11:09 PM   #412
billysparrows
 
billysparrows's Avatar
Recipes 
 
Nov 2011
chicago, illinois
Posts: 51
Liked 1 Times on 1 Posts


Brewed a 3 gallon AG batch today. Looking forward to the results...thanks for the recipe.

 
Reply With Quote
Old 04-14-2012, 10:55 PM   #413
TrubHead
Recipes 
 
Feb 2012
Winter Park, FL
Posts: 309
Liked 4 Times on 4 Posts


Another week of aging has mellowed out the hops. Very drinkable now and happy it didn't stay a citrus bomb.

 
Reply With Quote
Old 04-15-2012, 12:12 AM   #414
Threetall
Recipes 
 
Feb 2012
Decatur, GA
Posts: 99
Liked 3 Times on 2 Posts


I did a partial mash recipe today, and got an OG of 1.060. What is this going to do for my beer?

 
Reply With Quote
Old 04-15-2012, 07:43 AM   #415
skeezerpleezer
 
skeezerpleezer's Avatar
Recipes 
 
Apr 2010
Roswell, GA
Posts: 2,610
Liked 690 Times on 424 Posts


Quote:
Originally Posted by Threetall
I did a partial mash recipe today, and got an OG of 1.060. What is this going to do for my beer?
It will be fine. Maybe a little light on abv, and a bit dryer, but it won't be a bad beer.

 
Reply With Quote
Old 04-16-2012, 03:15 AM   #416
Emagdnim13
Recipes 
 
Mar 2012
Downers Grove, Illinois
Posts: 10


Bottling tomorrow.

Only thing I changed was adding 4oz of whole leaf for dry hop instead of 3 because I had only had 4oz of whole leaf and figured it couldn't hurt.

Will post in a few weeks when I drink it.

Edit: smelled amazing today, cannot wait to drink this!


 
Reply With Quote
Old 04-17-2012, 01:18 PM   #417
RC0032
Recipes 
 
Aug 2008
Chicago
Posts: 1,133
Liked 16 Times on 13 Posts


Anyone have the latest recipe revision?

 
Reply With Quote
Old 04-17-2012, 01:45 PM   #418
FeelingSurly
Recipes 
 
Apr 2012
Chicago, Illinois
Posts: 14

On second day of force carb at 30psi. My parents 30th anniversary was last night and was FORCED to try it. Wow this beer turned out great. I had the true zombie dust an hour before tapping my version and the only thing I would do different is bump up on the dry hop.

 
Reply With Quote
Old 04-17-2012, 01:51 PM   #419
ao125
Recipes 
 
Oct 2010
Alexandria, VA
Posts: 491
Liked 8 Times on 8 Posts


Finally had my point of reference. Can't wait to brew my own.
Click image for larger version

Name:	image-1627568952.jpg
Views:	581
Size:	33.1 KB
ID:	57441  
__________________

Kegged (1/3): Single-Hop NZ Rakau Oatmeal IPA
Kegged (2/3): Smoked Peruvian Pepper Cider
Kegged (3/3): (empty)

 
Reply With Quote
Old 04-17-2012, 05:03 PM   #420
skeezerpleezer
 
skeezerpleezer's Avatar
Recipes 
 
Apr 2010
Roswell, GA
Posts: 2,610
Liked 690 Times on 424 Posts


Quote:
Originally Posted by RC0032
Anyone have the latest recipe revision?
Post 1. It seems as though Similar results are being achieved with 1968 or S-04 yeast. I have used both and didn't recall much difference, but unfortunately drank all the S-04 before I could do a side by side. The 1968 did finish a couple points higher on FG, so maybe mash around 152 or so if you go that route.

Hopacolypse- glad it turned out well for you. I think you will find it improves in another week or two.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Failed attempt at Augustiner Info Boerderij_Kabouter Recipes/Ingredients 29 11-21-2015 06:11 PM
Three Floyds Dreadnaught HomerJR Recipes/Ingredients 18 07-28-2011 09:32 PM
Three Floyds Black Sun Crayfish Recipes/Ingredients 0 12-01-2009 04:06 PM
three floyds water positiverpr Recipes/Ingredients 11 03-22-2009 11:24 AM
Grain Dust? BNVince Recipes/Ingredients 1 08-09-2007 03:33 AM


Forum Jump